About
CRUDA is a digital magazine celebrating food as culture, art and a symbol of belonging and shared experiences.
We go beyond flavours to tell the stories and emotions that food holds, weaving its influence through fashion, art, cinema and society.
With a sophisticated eye, rooted in Mediterranean simplicity, CRUDA Magazine invites the reader to explore food not only as nourishment for the body, but as enrichment for the soul.
CRUDA, from the Italian feminine for ‘Raw', is the purest form of raw material: authentic, untouched, and true to its essence.
Its name also traces back to the French verb croître (to grow), evoking vineyards and lands where grapes flourish under ideal conditions.
Each Cru bears the unique signatures of its terroir: a harmony of soil, climate, and tradition that shapes its character.
We aim to be a haven for those who see food as the beating heart of life and culture, a symbol of creativity, roots, and beauty.
Through CRUDA, we envision a world where food becomes a universal language that tells stories, forges connections, and transforms our view of society and the art of everyday living.
